So i decided to try my hand at baking here... which may sound simple. Not so much when you're not sure what ingredients you buying. Flour was easy... butter... not as easy, but not impossible. Where my problem was turned out to be was the milk. We usually drink soy milk so I didn't have real milk in the house. I thought a bought a small container... but... ew yuckers, ickles.... it was like sour cream/plain yogurt disguised at milk. But despite that I made biscuits with swiss and shallots. (and soy milk) Hurray!! time to get tubby with baked goods!
0 comments
Post a Comment